Description
Indulge in the delightful flavors of Chicken Caesar Salad (Halal), a refreshing dish that combines crispy romaine lettuce, tender grilled chicken, and a creamy dressing. This salad is not just a meal; it’s an experience that brings loved ones together, making it ideal for any occasion, especially Mother’s Day. Enjoy every bite as you savor vibrant textures and taste sensations that will leave your heart singing!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 cups fresh romaine lettuce, chopped
- 1 cup grated Parmesan cheese
- 1/2 cup Halal Caesar dressing
- 1 cup croutons
- Salt and pepper to taste
- Juice of 1 lemon (about 2 tbsp)
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper. Bake in a baking dish for 25-30 minutes or until cooked through.
- While chicken bakes, chop romaine lettuce into bite-sized pieces and place it in a large bowl.
- In a small bowl, mix Halal Caesar dressing with freshly squeezed lemon juice.
- Once chicken is done baking, let it cool slightly before slicing into thin strips.
- Layer sliced chicken over the romaine lettuce, sprinkle with grated Parmesan cheese and croutons, then drizzle with prepared dressing.
- Toss gently or leave layered for presentation. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Baking
- Cuisine: Halal
Nutrition
- Serving Size: Approximately 1 plate (300g)
- Calories: 430
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg
Keywords: For added flavor, grill or pan-sear the chicken instead of baking. Feel free to customize your salad by adding cherry tomatoes or avocado slices. Store leftover salad components separately to maintain freshness.