Description
Chicken cheese and rice with a Mexican twist is a crowd-pleaser that combines tender chicken, creamy melted cheese, and fluffy seasoned rice. This easy-to-make recipe bursts with flavor, making it perfect for any occasion—from cozy family dinners to lively game nights. With colorful vegetables and aromatic spices, this dish not only satisfies hunger but also creates memorable moments around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long grain white rice
- 2 cups shredded cheddar and Monterey Jack cheese
- 1 cup fresh bell peppers, chopped
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 2 tsp Mexican seasoning blend
- 2 cups low-sodium chicken broth
- Fresh cilantro (optional)
Instructions
- Chop bell peppers and onion; mince garlic.
- Heat olive oil in a large skillet over medium heat. Sauté onions until translucent, then add garlic and bell peppers until softened.
- Add diced chicken and Mexican seasoning; cook until chicken is no longer pink.
- Stir in rice and chicken broth; bring to a simmer.
- Cover and reduce heat to low; cook for 20 minutes until rice absorbs liquid.
- Sprinkle cheese on top, cover again until melted.
- Serve hot, garnished with cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For extra flavor, sear the chicken before adding other ingredients. Feel free to customize with different cheeses or add black beans for additional protein. Store leftovers in an airtight container in the fridge for up to three days.