Description

Delight your taste buds with this irresistible Chicken Cordon Bleu, a dish that combines juicy chicken breasts, savory ham, and melty Swiss cheese, all enveloped in a crispy breadcrumb coating. Perfect for impressing guests or enjoying a cozy night in, this recipe is both simple and satisfying. Each bite offers a harmonious blend of textures and flavors that will leave everyone at your table asking for seconds.

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1.5 lbs)
6 slices thinly sliced ham
6 slices Swiss cheese
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 large eggs
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil or butter

Instructions

Preheat the oven to 375°F (190°C). Place chicken breasts between plastic wrap and pound to about 1/2 inch thickness.
Lay out slices of ham and Swiss cheese on each breast, then roll tightly and secure with toothpicks.
Set up a dredging station: one plate with flour mixed with salt and pepper, another with beaten eggs, and a third with panko breadcrumbs.
Dredge each rolled chicken piece in flour, dip in egg wash, then coat thoroughly with breadcrumbs.
In a skillet over medium heat, warm olive oil or butter. Fry each roll until golden brown on all sides (about 3-4 minutes per side).
Transfer to a baking sheet lined with parchment paper and bake for 20-25 minutes until the internal temperature reaches 165°F (74°C).
Let rest for five minutes before removing toothpicks and slicing to serve.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Frying/Baking
Cuisine: French

Nutrition

Serving Size: 1 roll (150g)
Calories: 390
Sugar: 2g
Sodium: 850mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 28g
Cholesterol: 155mg

Keywords: For extra flavor, try using smoked or honey-glazed ham. Swap Swiss cheese for Gruyère or provolone based on preference. Experiment by adding herbs like thyme or rosemary for added freshness.