Description

Chicken enchiladas with white sauce are a comforting and indulgent dish that combines soft flour tortillas with tender, seasoned chicken enveloped in a rich creamy sauce. This recipe is perfect for weeknight dinners or festive gatherings, guaranteeing to impress family and friends alike. With easy-to-follow steps and customizable ingredients, you can create a delicious meal that warms the heart and satisfies the palate.

Ingredients

Scale

3–4 boneless skinless chicken breasts (about 1 pound)
3 cloves fresh garlic, minced
4 large flour tortillas
2 cups shredded cheese (Monterey Jack & Cheddar blend)
1 cup heavy cream
1 cup low-sodium chicken broth
1 tsp cumin
1 tsp chili powder
2 tbsp olive oil

Instructions

Preheat oven to 375°F (190°C). In a skillet, heat olive oil and sauté minced garlic until fragrant. Add diced chicken seasoned with cumin and chili powder; cook until golden brown and cooked through.
In a saucepan, combine heavy cream and chicken broth over medium-low heat. Whisk until smooth; stir in half of the shredded cheese until melted.
Lay out tortillas, place chicken mixture down the center, roll tightly, and place seam-side down in a greased baking dish.
Pour remaining white sauce over enchiladas and sprinkle with remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 enchilada (approximately 150g)
Calories: 360
Sugar: 2g
Sodium: 650mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 21g
Cholesterol: 80mg

Keywords: Swap chicken for shredded beef or beans for a vegetarian option. Add diced jalapeños if you prefer extra spice. Use rotisserie chicken to save prep time.