Description
Chicken Parmesan is a beloved Italian-American classic that combines tender, breaded chicken breasts with rich marinara sauce and gooey mozzarella cheese. This dish is perfectly golden and crispy, delivering a delightful medley of flavors that will impress your family and friends. Whether served over pasta or alongside crusty bread, Chicken Parmesan provides a comforting meal that feels like a warm hug on a plate.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups seasoned breadcrumbs
- 2 cups marinara sauce
- 8 oz fresh mozzarella cheese, sliced
- ½ cup freshly grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Pound chicken breasts to half an inch thick.
- Set up three bowls: one with seasoned flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each chicken piece in flour, dip in egg, then coat with breadcrumbs.
- Heat oil in a skillet over medium heat. Fry chicken until golden brown, about 3 minutes per side.
- Transfer to a baking sheet, top each piece with marinara sauce, mozzarella, and Parmesan.
- Bake for 20 minutes until the cheese is bubbly and golden. Garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 490
- Sugar: 8g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 115mg
Keywords: - For added flavor, substitute mozzarella with provolone or sprinkle red pepper flakes for heat. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F until warmed through.