Description
Chicken Parmesan is a classic comfort dish that combines crispy, golden chicken breasts with rich marinara sauce and gooey melted cheese. Perfect for family dinners or impressing guests, this easy-to-follow recipe guarantees a delightful culinary experience. As the savory aroma fills your kitchen, you’ll be transported to an Italian trattoria right at home. Get ready to enjoy every cheesy bite of this mouthwatering meal!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned breadcrumbs
- 2 cups marinara sauce (homemade or store-bought)
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil leaves for garnish
- 2 tbsp olive oil (for frying)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
- Pound each chicken breast between plastic wrap to about ½ inch thick for even cooking.
- Set up three bowls: one with seasoned flour, another with beaten eggs, and the last with breadcrumbs mixed with grated Parmesan.
- Dredge each breast in flour, dip in egg wash, then coat in breadcrumbs, pressing gently to ensure adherence.
- In a skillet over medium heat, add olive oil and sear each breaded chicken breast until golden brown on both sides (about 4-5 minutes per side).
- Transfer the seared chicken to the baking dish. Top each piece with marinara sauce, followed by mozzarella and additional Parmesan.
- Bake for 20-25 minutes until bubbly and golden brown. Garnish with fresh basil before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 150mg
Keywords: For extra crunch, substitute regular breadcrumbs with panko. Add Italian herbs or crushed red pepper for an enhanced flavor profile. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F.