Description

Chicken Parmesan is a beloved classic that combines crispy, breaded chicken with rich marinara sauce and melted cheese. This comforting dish is perfect for family dinners or impressing guests with minimal effort. With its blend of savory flavors and enticing aroma, Chicken Parmesan will quickly become a favorite in your home.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup flour
2 large eggs, beaten
1 cup Italian-style breadcrumbs
2 cloves fresh garlic, minced
2 cups marinara sauce
1 cup shredded whole milk mozzarella cheese
½ cup freshly grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste
Fresh basil (optional)

Instructions

Preheat oven to 375°F (190°C). Dry chicken breasts with paper towels; season with salt and pepper.
Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with minced garlic.
Coat each chicken breast in flour, dip in egg, then coat with breadcrumbs.
Heat olive oil in a skillet over medium heat. Fry chicken for 3-4 minutes on each side until golden brown.
Place fried chicken in a baking dish. Top each piece with marinara sauce, mozzarella, and Parmesan cheese.
Bake for about 20 minutes until cheese is bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking/Frying
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 6g
Sodium: 820mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 38g
Cholesterol: 100mg

Keywords: - For extra crunch, substitute breadcrumbs with panko. - To enhance flavor, add fresh basil to the marinara sauce. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F to maintain crispiness.