Description
Chicken Parmesan Stuffed is a deliciously cheesy and crispy dish that transforms simple chicken breasts into a family favorite. This recipe is perfect for impressing guests or enjoying cozy nights in.
Ingredients
- Boneless, skinless chicken breasts
- Fresh mozzarella cheese
- Grated Parmesan cheese
- Italian-style breadcrumbs
- Garlic powder
- Italian seasoning
- Marinara sauce
- Olive oil
- Salt and pepper
Instructions
- Preheat the oven to 375°F (190°C) for even cooking.
- Carefully slice each chicken breast horizontally to create pockets.
- In a bowl, mix mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Generously fill each chicken pocket with the cheese mixture and secure if necessary.
- Dip stuffed chicken in olive oil, then coat with breadcrumbs.
- Place on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
- Top with marinara sauce and extra mozzarella; bake for an additional 5-10 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 100mg
Keywords: - For added flavor, sear the chicken in a skillet before baking. - Substitute mozzarella with provolone or add spinach and sun-dried tomatoes for variations. - Store leftovers in an airtight container in the fridge for up to three days.