Description
Chicken Pot Pie with Biscuits is the ultimate comfort food, combining tender chicken, vibrant vegetables, and a creamy filling topped with flaky biscuits. This delightful dish is perfect for cozy family dinners or special occasions. Each bite offers a warm embrace of flavors that will satisfy even the hungriest appetites. Plus, it’s easy to make, allowing you to enjoy a homemade classic without the fuss!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, chopped
- 1 cup frozen peas
- 1 medium sweet onion, diced
- 2 celery stalks, chopped
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups biscuit mix
- Salt, pepper, and 1 tsp dried thyme
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a large baking dish.
- In a skillet over medium heat, sauté chopped onion, carrots, and celery in olive oil for about 5-7 minutes.
- Add chicken breasts seasoned with salt and pepper; cook until no longer pink (about 8 minutes).
- Pour in chicken broth and heavy cream; stir in thyme and simmer for 5-10 minutes until thickened.
- Gently fold in frozen peas until heated through.
- Prepare biscuit mix according to package instructions and drop spoonfuls over the filling.
- Bake for 15-20 minutes until biscuits are golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 490
- Sugar: 4g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 100mg
Keywords: Feel free to substitute vegetables based on your preference. Leftover turkey can be used instead of chicken for a fun twist.