Description
Savor the flavors of this homemade chicken sandwich, featuring crispy, golden-brown chicken breasts marinated in buttermilk for ultimate tenderness. Tucked into a soft brioche bun and topped with fresh lettuce, juicy tomato slices, and creamy mayonnaise, this sandwich is your go-to comfort food. Perfect for picnics or family dinners, it’s an easy recipe that promises delightful bites every time.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- ½ cup vegetable oil (for frying)
- 2 brioche buns
- 1 cup fresh lettuce (romaine or iceberg)
- 1 medium tomato (sliced)
- ¼ cup mayonnaise
Instructions
- 1. Marinate the chicken: Place the chicken breasts in a bowl and cover with buttermilk. Let soak for at least one hour.
- 2. Prepare the coating: In another bowl, mix flour, paprika, salt, and pepper.
- 3. Heat the oil: In a skillet over medium-high heat, add enough oil to generously coat the bottom.
- 4. Dredge the chicken: Remove each breast from the buttermilk and coat in the seasoned flour mixture.
- 5. Fry the chicken: Place coated chicken in hot oil and cook for 5-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
- 6. Assemble: Place crispy chicken on brioche buns topped with lettuce, tomato slices, and mayonnaise. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 590
- Sugar: 3g
- Sodium: 900mg
- Fat: 31g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: For added flavor, marinate longer if possible. Experiment with toppings like spicy aioli or pickled jalapeños for a twist. Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.