Description
Chicken wings with BBQ sauce are a classic crowd-pleaser, delivering a mouthwatering combination of smoky, sweet, and tangy flavors. Perfectly crispy on the outside and juicy on the inside, these wings are a must-have for game nights, backyard barbecues, or any casual gathering. Easy to prepare and fully customizable, they promise to elevate your culinary experience while creating unforgettable memories with family and friends.
Ingredients
Scale
- 2 pounds chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup BBQ sauce (store-bought or homemade)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- In a large bowl, toss the chicken wings with olive oil, salt, and pepper until evenly coated.
- Sprinkle garlic powder over the wings and mix again for even flavor distribution.
- Arrange the seasoned wings on the prepared baking sheet in a single layer. Bake for 40-45 minutes until golden brown and crispy.
- Remove from the oven and generously brush with BBQ sauce. Bake for an additional 10-15 minutes to allow the flavors to meld.
- Serve hot on a platter with extra BBQ sauce on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 chicken wings (approximately 170g)
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For extra flavor, marinate the wings in BBQ sauce for a few hours before cooking. Experiment by swapping BBQ sauce for hot sauce or honey mustard for different flavor profiles. Add sesame seeds or scallions as a garnish for a gourmet touch.