Description
Indulge in fudgy, melt-in-your-mouth chocolate chip brownies that are easy to make and perfect for any occasion. A delightful treat that chocolate lovers can’t resist!
Ingredients
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Large Eggs
- All-Purpose Flour
- Cocoa Powder
- Baking Powder
- Salt
- Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, melt unsalted butter with granulated and brown sugar until smooth.
- Stir in eggs and vanilla extract until fully incorporated.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry mixture into the wet ingredients until just combined; avoid overmixing.
- Gently fold in chocolate chips, pour the batter into the prepared dish, and bake for 20-25 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 175
- Sugar: 15g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Feel free to substitute semisweet chocolate chips with dark or white chocolate for different flavors. For added crunch, mix in nuts or sprinkle sea salt on top before baking.