Description

Chocolate chip cookies aesthetic are the ultimate indulgence, combining rich chocolate chips with a soft, chewy texture that evokes nostalgia and comfort. Picture yourself enjoying a warm, gooey cookie fresh from the oven, each bite a delicious hug for your taste buds. Perfect for cozy nights or festive gatherings, these cookies are sure to impress anyone lucky enough to have one.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar (light or dark)
1 cup unsalted butter (softened)
2 large eggs (room temperature)
2 tsp vanilla extract
1 tsp baking soda
1/2 tsp salt
2 cups chocolate chips (semi-sweet or dark)

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
Beat in room temperature eggs and vanilla extract until well combined.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually incorporate the dry mixture into the wet ingredients.
Fold in the chocolate chips until evenly distributed.
Scoop dough onto prepared baking sheets, spacing them about two inches apart.
Bake for 10-12 minutes until edges are golden but centers are slightly underbaked. Cool on wire racks before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Experiment with different types of chocolate chips or add nuts for extra crunch. Allow cookies to cool on the baking sheet for a few minutes before transferring to ensure the best texture.