Description

Chocolate Chip Cookies are a beloved classic that deliver warmth and nostalgia with every delicious bite. This easy-to-follow recipe yields cookies that are perfectly chewy, with golden edges and melty semi-sweet chocolate chips. Ideal for any occasion, from family gatherings to a simple treat on a Wednesday, these cookies are sure to bring smiles to everyone around.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter (room temperature)
3/4 cup granulated sugar
3/4 cup brown sugar (packed)
1 tsp vanilla extract
2 large eggs (room temperature)
2 cups semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt; set aside.
In another bowl, cream together butter, granulated sugar, brown sugar, and vanilla until light and fluffy.
Beat in eggs one at a time until well combined.
Gradually mix dry ingredients into the wet mixture until just combined.
Fold in chocolate chips.
Scoop tablespoon-sized portions onto prepared baking sheets, leaving space between each cookie.
Bake for 10-12 minutes until golden brown but still soft in the center. Cool on wire racks before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (32g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg

Keywords: - Chill the cookie dough for at least 30 minutes before baking for enhanced flavor and texture. - For chewier cookies, increase the amount of brown sugar and avoid overbaking. - Add nuts like walnuts or pecans for an extra crunch.