Description

Indulge in the delightful experience of baking chocolate chip cookies without brown sugar. These treats are soft, chewy, and bursting with rich chocolate flavor, making them an irresistible addition to any gathering. With just a handful of simple ingredients, you can create warm memories and delicious cookies that everyone will love. Perfect for both novice bakers and seasoned pros, this recipe guarantees a sweet escape into nostalgia.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 cup granulated sugar
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter (room temperature)
2 large eggs
2 tsp vanilla extract
2 cups chocolate chips (semi-sweet or milk)

Instructions

Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add eggs one at a time, mixing continuously, then stir in the vanilla extract.
Gradually mix the dry ingredients into the wet mixture until just combined.
Fold in chocolate chips.
Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space for spreading.
Bake for 10-12 minutes until edges are golden but centers remain soft.
Cool on baking sheets for 5 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: For added texture, mix in chopped nuts or swap chocolate chips for dark or white chocolate. Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage.