Description

Indulge in the warm, comforting aroma of freshly baked chocolate chip cookies that evoke memories of cozy kitchens and sweet laughter. With a perfect balance of chewy texture and gooey chocolate, this easy-to-follow recipe guarantees delightful treats that will disappear in no time. Whether for family gatherings or a quiet evening at home, these cookies are destined to become a beloved favorite.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter (softened)
3/4 cup granulated sugar
3/4 cup brown sugar (packed)
1 tsp vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
In another bowl, whisk together flour, baking soda, and salt. Gradually fold into the wet mixture until just combined.
Stir in chocolate chips until evenly distributed.
Scoop dough onto parchment-lined baking sheets, spacing them two inches apart.
Bake for 10-12 minutes or until edges are golden but centers remain soft.
Allow to cool slightly before enjoying.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie/30g
Calories: 150
Sugar: 9g
Sodium: 100mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: For chewier cookies, use more brown sugar and underbake slightly. Chilling the dough for at least 30 minutes enhances flavor and texture. Feel free to substitute chocolate types or add nuts for extra crunch.