Description
Chocolate chip cookies are the ultimate crowd-pleaser, blending a crispy edge with a gooey center that melts in your mouth. This easy-to-follow recipe will fill your kitchen with an irresistible aroma and bring a sense of nostalgia to every bite. Perfect for sharing at gatherings or enjoying as a sweet treat any day of the week, these cookies are guaranteed to delight everyone!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Add eggs one at a time and mix in vanilla extract until fully combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in chocolate chips gently using a spatula.
- Scoop dough onto ungreased baking sheets about two inches apart. Bake for 10-12 minutes or until edges are golden brown but centers remain soft.
- Let cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 140
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added flavor, consider mixing in nuts or sprinkling sea salt on top before baking. - Store cookies in an airtight container at room temperature for up to one week.