Description

Chocolate chip muffins are a delightful treat that transforms any breakfast into a warm, cozy experience. Fluffy, buttery, and filled with gooey chocolate chips, these muffins are easy to prepare and perfect for sharing with family and friends. Whether enjoyed fresh from the oven or saved for later, they promise to fill your home with irresistible aromas and smiles at every bite.

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
3/4 cup granulated sugar
2 large eggs (room temperature)
1 cup whole milk (or almond/oat milk)
1/2 cup unsalted butter (melted)
1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, whisk together flour, baking powder, and salt.
In another bowl, mix melted butter and sugar until smooth. Add eggs one at a time, followed by milk; stir until just combined.
Gently fold in dry ingredients until combined; do not overmix.
Fold in chocolate chips carefully.
Scoop batter into muffin cups about two-thirds full.
Bake for 18-20 minutes or until golden brown; a toothpick should come out clean.
Cool for 5 minutes in the tin before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (70g)
Calories: 210
Sugar: 10g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: For added texture, consider mixing in nuts or dried fruit. Substitute all-purpose flour with whole wheat or almond flour for a healthier option. These muffins store well in an airtight container for up to three days or can be frozen for longer shelf life.