Description

Indulge in the nostalgia of homemade chocolate chocolate chip cookies! These heavenly treats combine rich cocoa and gooey chocolate chips, creating a perfect balance of sweetness and chewiness. Baking these cookies not only fills your home with irresistible aromas but also brings back cherished memories. Ideal for family gatherings or cozy nights, they are a delightful addition to any occasion.

Ingredients

Scale

2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter (softened)
1 cup brown sugar (packed)
1/2 cup granulated sugar
2 large eggs (room temperature)
2 tsp pure vanilla extract
2 cups semi-sweet chocolate chips

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
In another bowl, cream softened butter with brown and granulated sugars until fluffy.
Add eggs one at a time and mix in vanilla until combined.
Gradually stir dry ingredients into wet mixture until just combined; fold in chocolate chips.
Drop tablespoons of dough onto prepared sheets, spacing them two inches apart.
Bake for 10-12 minutes until edges are set but centers remain soft.
Cool on the baking sheet for five minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: For chewier cookies, swap all-purpose flour with bread flour. Feel free to experiment with dark or milk chocolate chips, or add nuts for added crunch.