Description

Chocolate Dipped Fruit Cones are a refreshing and indulgent summer treat that combines vibrant, juicy fruits with a crunchy cone and a luscious chocolate coating. Perfect for parties or sunny afternoons, these delightful desserts are easy to make and can be customized with your favorite fruit selections and toppings. Each bite offers a burst of flavor that will leave guests asking for more!

Ingredients

Scale

2 cups mixed fresh fruit (strawberries, blueberries, kiwi)
1 cup semi-sweet chocolate chips
6 ice cream cones (regular or waffle)
¼ cup toasted coconut flakes (optional)
¼ cup colorful sprinkles (optional)

Instructions

Prepare the Fruits: Wash and chop larger fruits into bite-sized pieces, keeping smaller fruits whole.
Melt the Chocolate: In a microwave-safe bowl, heat chocolate chips in 30-second intervals until smooth.
Assemble Your Cones: Fill each cone with a mix of fruits, layering for visual appeal.
Dip into Chocolate: Dip the top of each filled cone into melted chocolate, allowing excess to drip off.
Add Toppings: Sprinkle coconut flakes or sprinkles over the chocolate before it sets.
Chill and Serve: Refrigerate for 15-20 minutes until the chocolate hardens; serve chilled.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cone (85g)
Calories: 190
Sugar: 16g
Sodium: 35mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: Experiment with seasonal fruits for variety. For added crunch, consider including chopped nuts or drizzling caramel on top. Store any leftovers in an airtight container in the fridge for up to two days.