Description
Chocolate-Dipped Strawberries are a delightful fusion of juicy freshness and rich chocolate. Each bite delivers an explosion of flavors that is simply irresistible. Perfect for romantic evenings, celebrations, or just a sweet treat for yourself, these strawberries are easy to make and visually stunning. Customize them with various toppings to elevate your dessert experience and impress your guests!
Ingredients
Scale
- 1 pound fresh strawberries (about 12-15)
- 8 oz semisweet chocolate chips
- 4 oz white chocolate (optional)
- Toppings: crushed nuts, sprinkles, or coconut flakes (optional)
Instructions
- Rinse strawberries under cold water and pat dry thoroughly with paper towels to ensure the chocolate adheres well.
- In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring frequently until smooth.
- Hold each strawberry by the green stem and dip into the melted chocolate, swirling gently to coat evenly. Allow excess chocolate to drip off.
- If desired, sprinkle your choice of toppings over the dipped strawberries while the chocolate is still wet.
- Place dipped strawberries on a parchment-lined baking sheet and refrigerate for about 30 minutes or until the chocolate hardens completely.
- Serve on a platter and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use high-quality chocolate for the best flavor and texture. Experiment with different types of chocolates (dark, milk, or white) for unique flavor combinations. Store in an airtight container in the refrigerator for up to two days.