Description
Indulge in the ultimate comfort food with these homemade Chocolate Fudge Brownies. Each bite boasts a rich, gooey texture that perfectly balances chewiness and fudginess, delivering a delightful chocolate experience. Quick and easy to prepare in under an hour, these brownies are perfect for any occasion—whether you’re hosting a gathering or enjoying a cozy night in. Serve them warm with a scoop of ice cream for an unforgettable treat that will satisfy your chocolate cravings!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- In a saucepan over low heat, melt the butter. Remove from heat and mix in granulated and brown sugars until combined.
- Once cooled slightly, whisk in eggs one at a time, followed by vanilla extract.
- In a separate bowl, sift together cocoa powder, flour, and salt. Fold the dry mixture into the wet ingredients until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool before cutting into squares. Enjoy warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 170
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added richness, mix in chocolate chips or nuts. - Store leftovers in an airtight container at room temperature for up to four days.