Description
Delight in the rich flavors of Chocolate Raspberry Sandwich Cookies, featuring soft chocolate cookies filled with a sweet-tart raspberry filling. An irresistible treat for any occasion!
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Baking Soda
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Fresh Raspberries
- Powdered Sugar
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Cream softened butter and sugars in another bowl until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Scoop rounded balls of dough onto lined baking sheets, spacing them apart.
- Bake for 10–12 minutes until edges are firm but centers remain soft. Cool on wire racks.
- Meanwhile, mash fresh raspberries with powdered sugar to make the filling.
- Spread the raspberry filling on one cookie half and top it with another to create a sandwich.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, consider incorporating a splash of almond extract or substituting raspberries with strawberries or cherries. For extra crunch, you can mix in chopped nuts into the dough.