Description

Indulge in the delightful combination of creamy Greek yogurt, fresh strawberries, and rich chocolate with these Chocolate Strawberry Yogurt Clusters. Perfect for a snack or dessert, these bite-sized treats are not only easy to make but also visually stunning. Each bite is an explosion of flavor that will impress your guests and satisfy your sweet tooth.

Ingredients

Scale

1 cup fresh strawberries (about 10 medium)
1 cup Greek yogurt (plain or flavored)
1 cup semi-sweet chocolate chips
2 tbsp coconut oil

Instructions

Wash strawberries gently under cold water and pat dry.
In a microwave-safe bowl, combine chocolate chips and coconut oil; heat in 30-second intervals until melted and smooth.
Dip each strawberry into the melted chocolate until fully coated, allowing excess to drip off. Place on parchment paper.
Once the chocolate is slightly set, dip each strawberry into Greek yogurt for an even coating.
Refrigerate for about 30 minutes until set before serving.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No cooking required
Cuisine: General

Nutrition

Serving Size: 1 serving
Calories: 80
Sugar: 6g
Sodium: 10mg
Fat: 4g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 2g
Cholesterol: 2mg

Keywords: For added texture, consider adding crushed nuts or sprinkles on top of the yogurt coating. You can substitute dark chocolate with white or milk chocolate based on your preference. To enhance crunchiness, freeze dipped strawberries briefly before coating them in chocolate.