Description

Churro Cheesecake Donut Cookies with Cinnamon Sugar are a delightful fusion of soft, creamy cheesecake and crunchy churro flavors. Each cookie is rolled in a sweet cinnamon sugar coating, creating a tempting treat that’s perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these cookies will impress everyone with their unique taste and irresistible aroma.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
8 oz cream cheese, softened
2 tsp ground cinnamon
1/2 cup unsalted butter, softened
2 large eggs
1 tsp baking powder
1 tsp pure vanilla extract
For cinnamon sugar: 1/4 cup granulated sugar + 2 tsp ground cinnamon

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, mix flour, baking powder, and cinnamon until combined.
In another bowl, cream together the butter and granulated sugar until fluffy.
Add softened cream cheese and eggs one at a time along with vanilla extract; mix until smooth.
Gradually incorporate the dry ingredients into the wet mixture until just combined.
Scoop dough onto prepared sheets, leaving space between each cookie.
In a small bowl, combine sugar and cinnamon; roll each cookie ball in this mixture.
Bake for 12-15 minutes or until edges are golden but centers remain soft.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Keywords: For added flavor, substitute brown sugar for granulated sugar. Experiment by adding chocolate chips or fruit preserves in the dough before baking.