Description
Indulge in the warmth of gooey cheese paired with zesty chutney in this Chutney Grilled Cheese Sandwich. Each bite offers a delightful contrast of creamy and tangy flavors, wrapped in a crispy, golden crust. This easy-to-make sandwich is perfect for busy weeknights or lazy weekends, elevating your classic grilled cheese experience to new heights. Get ready to impress friends and family with this mouthwatering comfort food that’s sure to become a favorite!
Ingredients
Scale
- 2 slices sourdough bread
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoons mango or mint chutney
- 2 tablespoons unsalted butter
Instructions
- Gather all ingredients.
- Spread butter on one side of each slice of bread.
- On the unbuttered side of one slice, layer the cheeses followed by the chutney.
- Top with the second slice of bread, buttered side up.
- Heat a skillet over medium heat and place the sandwich inside, cooking until golden brown (3-4 minutes).
- Flip carefully and cook for another 3-4 minutes until both sides are crispy and cheese is melted.
- Let cool slightly before slicing diagonally.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 3g
- Sodium: 884mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Experiment with different cheeses like brie or gouda for unique flavors. Add sliced tomatoes or avocado for extra freshness. Serve with a side of tomato soup for a comforting meal.