Irresistible Cinnamon Donut Bread Recipe to Savor Today

There’s something magical about the aroma of warm Cinnamon Donut Bread wafting through the house. Imagine that sweet, spicy scent wrapping around you like a cozy blanket on a chilly morning. Each slice is a soft embrace of cinnamon sugar and buttery goodness, perfect for indulging in with your morning coffee or as an afternoon snack.

Now, let me take you back to the time I attempted to impress my friends by baking this delightful treat. Picture a chaotic kitchen filled with flour clouds, laughter, and just a hint of panic when I realized I was out of eggs! But that didn’t stop me—because who can resist the allure of fresh-baked bread?

Baking this bread always earns rave reviews from family; they can’t get enough of its delightful aroma as it bakes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use a good quality flour for the best texture; it’s the backbone of your bread.

• Cinnamon: Opt for ground Ceylon cinnamon for a sweeter, more delicate flavor compared to standard cassia.

• Sugar: Granulated sugar is ideal, but try brown sugar for extra moisture and depth.

• Baking Powder: Ensure it’s fresh for the best rise; check expiration dates before using.

• Butter: Using unsalted butter allows you to control the saltiness; melt it before mixing for easy incorporation.

• Milk: Whole milk adds richness; however, any milk variety works well in this recipe.

• Eggs: Use large eggs to bind everything together; they also provide moisture.

• Vanilla Extract: A splash enhances sweetness and depth; use pure vanilla extract if possible.

• Cinnamon Sugar Mixture: Combine granulated sugar with ground cinnamon for coating; adjust ratios based on your sweetness preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven: First things first—preheat your oven to 350°F (175°C). Grease a loaf pan generously so your bread slides out effortlessly later.

Mix dry ingredients: In a large bowl, whisk together flour, baking powder, sugar, and cinnamon until well combined. The fragrant mix will remind you why you’re making this bread in the first place.

Combine wet ingredients: In another bowl, melt the butter and let it cool slightly before adding milk, eggs, and vanilla extract. Whisk these together until smooth—your arm might get tired but think of those delicious slices waiting!

Combine wet and dry mixtures: Pour the wet ingredients into the dry ones and stir gently until just combined. Be careful not to overmix—this isn’t a workout session! You want fluffy bread, not dense bricks.

Transfer to pan: Pour the batter into your prepared loaf pan and smooth out the top with a spatula. The anticipation builds as you marvel at how such simple ingredients become pure comfort.

Bake: Place your pan in the preheated oven and bake for 50-60 minutes or until golden brown and a toothpick comes out clean from the center. The smell alone will have everyone gathering in the kitchen!

Coat with cinnamon sugar: While still warm from the oven (but not hot enough to burn yourself), roll your loaf in cinnamon sugar mixture. This step creates that iconic crunchy exterior while sealing in all that moist goodness inside.

Cool and slice: Allow your Cinnamon Donut Bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Patience is key here—let it cool completely before slicing or face the consequences of messy pieces!

Enjoy every bite: Now comes my favorite part—slice up that beautiful loaf and serve with coffee or tea while basking in compliments about your baking skills!

This delightful Cinnamon Donut Bread can turn any ordinary day into an extraordinary one with its warm flavors and cozy vibes. Happy baking!

Perfecting the Cooking Process

Start by mixing dry ingredients before adding wet ones for a smoother batter. Bake until golden brown, then let it cool slightly for a perfect slice.

Add Your Touch

Consider adding nuts or chocolate chips for extra texture and flavor. A drizzle of icing can elevate its sweetness, delighting your taste buds.

Storing & Reheating

Store leftover cinnamon donut bread in an airtight container at room temperature for up to three days. Reheat slices in the microwave for a warm treat.

Sharing this recipe reminds me of my cousin’s birthday party where I surprised everyone with this treat. The smiles on their faces as they took the first bite were priceless.

FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used but expect a denser texture.

How long does the cinnamon donut bread last?

This delicious bread stays fresh for about three days when stored properly.

Can I freeze cinnamon donut bread?

Definitely! Wrap it well and freeze for up to two months without losing flavor.