Description
Cinnamon Donut Bread is a delightful fusion of warm spices and soft, buttery goodness that will fill your kitchen with an irresistible aroma. Perfect for breakfast or as a sweet afternoon treat, this easy-to-make recipe combines simple ingredients to create a comforting loaf that everyone will love. Enjoy it fresh out of the oven or toasted with a drizzle of glaze for an extra special touch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1 tbsp baking powder
- ½ cup unsalted butter, melted
- 1 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- Cinnamon sugar mixture (½ cup granulated sugar + 2 tbsp ground cinnamon for coating)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, combine melted butter, milk, eggs, and vanilla. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Roll the warm loaf in the cinnamon sugar mixture for a crunchy exterior.
- Let it cool for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, consider folding in nuts or chocolate chips before baking. Drizzle with icing or serve with cream cheese frosting for an elevated dessert experience.