Description
Cinnamon Donut Bread is a delightful fusion of warm, fluffy bread and irresistible cinnamon sweetness. Each slice offers a nostalgic taste experience reminiscent of cozy mornings spent in Grandma’s kitchen. Perfect for breakfast or as an afternoon snack, this easy-to-make recipe will have everyone reaching for seconds. With its golden-brown crust and tender interior, it’s a comforting treat that evokes cherished memories while creating new ones. Enjoy it plain or elevate it with a drizzle of glaze or fresh fruit for added flavor.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup milk (whole or alternative)
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1/4 cup cinnamon sugar mixture (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix milk, melted butter, eggs, and vanilla until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Pour half the batter into the prepared pan and sprinkle with cinnamon sugar; add remaining batter on top.
- Top with remaining cinnamon sugar and bake for 50-60 minutes until golden brown.
- Cool slightly before transferring to a wire rack; slice when warm.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added texture, consider mixing in chocolate chips or nuts into the batter. Substitute almond extract for vanilla for a unique flavor twist. Store leftovers in an airtight container at room temperature for up to three days.