Description
Cinnamon Roll French Toast Bites are a delightful breakfast treat that combines the soft, fluffy texture of cinnamon rolls with the rich flavors of French toast. These bite-sized morsels are soaked in a luscious egg mixture and baked to golden perfection, making them an indulgent choice for brunch or any cozy morning. Drizzled with warm maple syrup, each bite offers an explosion of sweetness and nostalgia that will have everyone coming back for seconds. Elevate your breakfast gatherings with this easy-to-follow recipe that promises smiles all around.
Ingredients
- 1 package (12 oz) cinnamon rolls
- 3 large eggs
- 1 cup whole milk
- 2 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1/4 cup maple syrup (for serving)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cut each cinnamon roll into quarters.
- In a large bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Gently toss the cinnamon roll pieces in the egg mixture until fully coated; let soak for 5 minutes.
- Arrange the soaked pieces in the greased baking dish, spreading evenly.
- Bake for 20-25 minutes until puffed and golden brown.
- While baking, warm maple syrup in a small saucepan.
- Let bites cool slightly before drizzling with warm syrup and serving immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (85g)
- Calories: 200
- Sugar: 11g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: - For added flavor, mix in chocolate chips or nuts into the egg mixture. - Use day-old cinnamon rolls for better absorption without sogginess. - These bites can be stored in an airtight container in the fridge for up to three days; reheat gently before serving.