Description

Cinnamon rolls are the ultimate comfort food, transforming any morning into a delightful experience. With their soft, gooey centers and sweet cinnamon aroma wafting through your kitchen, these homemade treats are perfect for breakfast or dessert. Whether it’s a cozy weekend brunch or a festive gathering, these cinnamon rolls will bring joy to your table. Easy to make and irresistibly delicious, they promise to be a family favorite!

Ingredients

Scale

4 cups all-purpose flour
1/2 cup granulated sugar
2 1/4 tsp active dry yeast (1 packet)
1 cup warm milk (110°F)
1/2 cup unsalted butter, melted
2 large eggs, at room temperature
2 tsp ground cinnamon
1/2 tsp salt
1 tsp vanilla extract

Instructions

1. Prepare Dough: Warm the milk until lukewarm (about 110°F). Combine with yeast and let sit for 5 minutes until bubbly.
2. Mix Ingredients: In a mixing bowl, whisk flour, sugar, and salt. Make a well in the center; add yeast mixture, melted butter, and eggs. Stir until sticky dough forms.
3. Knead Dough: On a floured surface, knead dough for about 5 minutes until smooth but slightly tacky.
4. First Rise: Place in a greased bowl, cover with a towel, and let rise in a warm spot for about 1 hour or until doubled.
5. Roll & Fill: Punch down dough and roll on floured surface into a rectangle (½ inch thick). Spread softened butter and sprinkle with cinnamon-sugar mixture.
6. Shape Rolls: Roll tightly from one end to another; slice into 12 equal pieces. Place on greased baking sheet and let rise for another 30 minutes.
7. Bake: Preheat oven to 350°F (175°C). Bake for about 20 minutes or until golden brown.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 14g
Sodium: 240mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 6g
Cholesterol: 70mg

Keywords: - For added flavor, consider mixing chopped nuts or raisins into the filling. - To make ahead, prepare the rolls up to step 6 and refrigerate overnight before baking.