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Cinnamon Rolls – Warm Breakfast for Mother’s Day

  • Author: Ethan Brooks
  • Total Time: 1 hour
  • Yield: Makes approximately 12 servings 1x

Description

Cinnamon rolls are the ultimate cozy breakfast treat, perfect for celebrating Mother’s Day or any special morning. These warm, gooey delights fill your home with a sweet aroma and provide a rich flavor experience with every bite. Topped with creamy frosting, they create cherished memories that will have everyone at the table asking for seconds. Easy to make and simply irresistible, this recipe is sure to become a family favorite.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 1/4 tsp instant yeast
  • 1 tsp salt
  • 1 cup warm milk
  • 1/2 cup melted butter
  • 2 tbsp ground cinnamon
  • 1 cup powdered sugar (for frosting)

Instructions

  1. Prepare Dough: In a bowl, mix flour, sugar, instant yeast, and salt. Warm milk slightly and stir in melted butter. Combine wet and dry ingredients to form a soft dough.
  2. Knead: Transfer dough to a floured surface and knead for about 5 minutes until smooth.
  3. Let Rise: Place dough in a greased bowl and cover it. Let it rise in a warm spot until doubled in size (about 1 hour).
  4. Roll Out: Punch down the dough and roll it into a rectangle on a floured surface. Spread melted butter and sprinkle with cinnamon-sugar mixture.
  5. Form Rolls: Roll tightly into a log shape and cut into equal pieces (about 1 inch thick). Place cut-side up in a greased baking dish.
  6. Bake & Frost: Preheat oven to 375°F (190°C). Allow rolls to rise again for about 30 minutes before baking for 25–30 minutes until golden brown. Mix powdered sugar with milk for frosting.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cinnamon roll (80g)
  • Calories: 270
  • Sugar: 15g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: - For added flavor, consider mixing nuts or chocolate chips into the filling. - Substitute traditional icing with cream cheese frosting or maple glaze for variety. - Store leftovers in an airtight container at room temperature for up to three days.

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Find it online: https://quickrecipesideas.com/irresistible-cinnamon-rolls-warm-breakfast-for-mothers-day/