There’s something utterly delightful about the warm, sugary embrace of Cinnamon Sugar Donut Holes. Imagine sinking your teeth into these pillowy bites, dusted with a sweet cinnamon coating that dances on your taste buds like a summer breeze. The aroma wafts through the air, instantly elevating any morning into a sun-kissed celebration.
Now, picture this: it’s a lazy Saturday morning; the sun is just peeking through the curtains, and you’re craving a treat that feels like a hug in edible form. Whether you’re whipping up breakfast for family or hosting a cozy brunch with friends, these Cinnamon Sugar Donut Holes are sure to steal the show and leave everyone begging for seconds.
Why You'll Love This Recipe
- These delightful donut holes are easy to prepare, making them perfect for even the busiest mornings
- They boast a rich flavor profile that combines sweet and spicy notes, creating an irresistible treat
- Visually appealing, they’ll make your breakfast table look like it came straight from a magazine
- Plus, they’re versatile enough to enjoy at any time of day, whether as breakfast or an afternoon snack
Ingredients for Cinnamon Sugar Donut Holes Summer Breakfast Treat
For more inspiration, check out this cake recipes recipe.
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This is your base ingredient; choose unbleached flour for the best texture.
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Baking Powder: Essential for giving your donut holes that perfect rise and fluffiness.
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Granulated Sugar: Sweetens the dough and helps create that delightful cinnamon sugar coating.
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Ground Cinnamon: The star of the show! Use fresh cinnamon for maximum flavor impact.
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Eggs: Bind everything together while adding richness to each bite.
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Milk: Adds moisture to the dough; whole milk works best for creaminess.
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Butter: Melted butter enhances flavor and gives those donut holes their irresistibly soft texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Sugar Donut Holes Summer Breakfast Treat
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and grease a mini muffin tin with cooking spray or butter. You want those little donut holes to pop out easily!
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, baking powder, granulated sugar, and ground cinnamon until well combined. You want those flavors mingling together beautifully.
Step 3: Combine Wet Ingredients
In another bowl, beat the eggs before adding in melted butter and milk. Give it a good stir until all ingredients are harmonious—like a well-rehearsed choir.
Step 4: Bring It All Together
Pour your wet mixture into the dry ingredients. Gently fold them together until just combined—don’t overmix; we want those donut holes fluffy!
Step 5: Fill Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. This way, they’ll have room to rise without spilling over like an excited child at a carnival.
Step 6: Bake & Prepare Cinnamon Sugar
Bake in the preheated oven for about 12–15 minutes or until golden brown. While they bake, mix together granulated sugar and more ground cinnamon in a small bowl—this is where the magic happens!
After removing from the oven, let them cool for just a minute before rolling them in that glorious cinnamon-sugar mixture. Transfer to plates and watch everyone swoon as they take their first bites!
These Cinnamon Sugar Donut Holes are not just breakfast—they’re an experience that transforms ordinary mornings into extraordinary memories. Enjoy them fresh out of the oven or save some for later (if you can resist!). Now go ahead and treat yourself—you deserve it!
You Must Know
- These delightful cinnamon sugar donut holes are the perfect summer breakfast treat that brings a smile to your face
- They’re light, fluffy, and coated in sweet cinnamon sugar—great for sharing or indulging solo on lazy mornings
- Whip up a batch, and you’ll be the breakfast hero!
Perfecting the Cooking Process
Start by mixing your dry ingredients first to ensure even distribution of flavors. While the oil heats up, prepare your dough. Once ready, fry the donut holes in batches for an evenly golden result and avoid overcrowding.
Add Your Touch
Feel free to swap out the cinnamon for nutmeg if you’re feeling adventurous. Want a chocolate kick? Add cocoa powder to the dough! You can also toss in mini chocolate chips for a sweet surprise inside.
Storing & Reheating
Store leftover donut holes in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for about 10 seconds or use an oven at 350°F for about five minutes to regain their fluffiness.
Chef's Helpful Tips
- For perfectly fluffy donut holes, don’t overmix your dough; it should remain slightly lumpy
- Use a thermometer to ensure oil is hot enough; too cool will result in greasy donuts
- Dip them in cinnamon sugar while they’re warm for better adherence
I remember making these cinnamon sugar donut holes for my family’s summer picnic last year. The way their faces lit up when they took that first bite was priceless—definitely a moment I’ll cherish forever!
FAQs :
What are Cinnamon Sugar Donut Holes Summer Breakfast Treats?
Cinnamon Sugar Donut Holes Summer Breakfast Treats are delightful bite-sized pastries coated in cinnamon-sugar. They are perfect for summer mornings, offering a sweet start to your day. These treats are generally soft and fluffy, often made with a basic donut dough that is fried or baked. Enjoy them fresh out of the oven or fryer for the best taste. You can serve them warm or at room temperature, making them a versatile option for any breakfast table or summer gathering.
How can I make Cinnamon Sugar Donut Holes at home?
To make Cinnamon Sugar Donut Holes at home, start by preparing your dough with flour, sugar, baking powder, milk, and eggs. Once mixed, shape the dough into small balls and fry them until golden brown. After frying, roll each ball in a mixture of cinnamon and sugar for that classic coating. This recipe is simple enough for beginners and allows you to enjoy homemade donut holes any time during summer!
Can I bake Cinnamon Sugar Donut Holes instead of frying?
Yes, you can bake Cinnamon Sugar Donut Holes instead of frying for a healthier alternative. To do this, preheat your oven and place the shaped dough balls on a baking sheet lined with parchment paper. Bake until they turn golden brown. After they cool slightly, roll them in the cinnamon-sugar mixture just like you would with fried ones. Baked donut holes will still be delicious and fluffy while cutting down on excess oil. For more inspiration, check out this delicious dessert recipes recipe.
What is the best way to store Cinnamon Sugar Donut Holes?
To keep your Cinnamon Sugar Donut Holes fresh, store them in an airtight container at room temperature. If you plan to keep them longer than a couple of days, refrigerating them will help maintain their texture and flavor. Just remember that reheating in the oven can bring back some of their original fluffiness if they become a bit stale. Enjoy these treats within a week for optimal taste!
Conclusion for Cinnamon Sugar Donut Holes Summer Breakfast Treat :
In conclusion, Cinnamon Sugar Donut Holes make an irresistible summer breakfast treat that everyone will love. These bite-sized delights combine simplicity with deliciousness, whether you choose to fry or bake them. Their soft texture paired with the sweet cinnamon-sugar coating ensures a delightful experience at any morning meal or gathering. With easy preparation methods and storage tips provided here, you can enjoy these delectable treats all summer long!
Cinnamon Sugar Donut Holes
- Total Time: 25 minutes
- Yield: Approximately 12 servings (donut holes) 1x
Description
Cinnamon Sugar Donut Holes are a delightful treat that transforms your mornings into something special. These fluffy, bite-sized pastries are coated in a warm cinnamon-sugar mixture, making them perfect for breakfast or a sweet snack. Easy to prepare and utterly delicious, they’re sure to become a favorite for gatherings or lazy weekends at home.
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon (plus more for coating)
- 1 large egg
- 1/2 cup whole milk
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a bowl, whisk together the flour, baking powder, sugar, and cinnamon.
- In another bowl, beat the egg and mix in melted butter and milk until combined.
- Pour the wet ingredients into the dry mixture and gently fold until just combined.
- Fill each muffin tin cup about two-thirds full with batter.
- Bake for 12–15 minutes or until golden brown.
- Mix granulated sugar and cinnamon in a bowl for coating. After removing from the oven, let cool briefly before rolling in the cinnamon-sugar mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole (18g)
- Calories: 70
- Sugar: 4g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Keywords: - For added flavor, consider incorporating nutmeg or mini chocolate chips into the dough. - Store leftover donut holes in an airtight container at room temperature for up to two days.