Description

Cinnamon Sugar Donut Holes are a delightful treat that transforms your mornings into something special. These fluffy, bite-sized pastries are coated in a warm cinnamon-sugar mixture, making them perfect for breakfast or a sweet snack. Easy to prepare and utterly delicious, they’re sure to become a favorite for gatherings or lazy weekends at home.

Ingredients

Scale

1 cup all-purpose flour
2 tsp baking powder
1/4 cup granulated sugar
1 tsp ground cinnamon (plus more for coating)
1 large egg
1/2 cup whole milk
2 tbsp melted butter

Instructions

Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
In a bowl, whisk together the flour, baking powder, sugar, and cinnamon.
In another bowl, beat the egg and mix in melted butter and milk until combined.
Pour the wet ingredients into the dry mixture and gently fold until just combined.
Fill each muffin tin cup about two-thirds full with batter.
Bake for 12–15 minutes or until golden brown.
Mix granulated sugar and cinnamon in a bowl for coating. After removing from the oven, let cool briefly before rolling in the cinnamon-sugar mixture.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut hole (18g)
Calories: 70
Sugar: 4g
Sodium: 50mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: <1g
Protein: <1g
Cholesterol: 10mg

Keywords: - For added flavor, consider incorporating nutmeg or mini chocolate chips into the dough. - Store leftover donut holes in an airtight container at room temperature for up to two days.