Description

Cinnamon Sugar Donuts are a delightful treat that combines a fluffy interior with a warm, sugary exterior. Perfect for breakfast, brunch, or an afternoon snack, these donuts are easy to make and sure to impress anyone who takes a bite. With their irresistible cinnamon-sugar coating and soft texture, they are like a cozy hug in dessert form. Whether you bake or fry them, these donuts will quickly become a favorite indulgence.

Ingredients

Scale

1 cup all-purpose flour
1 tsp baking powder
1/4 cup granulated sugar
1/4 tsp salt
1 tsp ground cinnamon
1 large egg
1/2 cup whole milk (or almond/oat milk)
2 tbsp melted butter
Vegetable oil for frying (or non-stick spray for baking)

Instructions

Preheat the oven to 350°F (175°C) or heat oil in a deep pan for frying.
In a bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
In another bowl, mix the egg with melted butter and milk until smooth.
Combine wet ingredients with dry ingredients; stir until just mixed.
If baking, fill greased donut pan halfway with batter and bake for 10-12 minutes until golden. If frying, drop spoonfuls into hot oil and fry until golden brown on both sides.
Toss warm donuts in a mixture of sugar and cinnamon after cooling slightly.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking/Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 8g
Sodium: 90mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Keywords: For added flavor, consider mixing in chocolate chips or replacing all-purpose flour with whole wheat flour. Store leftovers in an airtight container at room temperature for up to two days or freeze for later enjoyment.