Description
Bring the vibrant flavors of Mexico to your gatherings with this creamy and zesty Classic Mexican Street Corn Dip. Combining sweet corn, tangy lime, and a hint of spice, this irresistible dip is perfect for parties or cozy nights in. Serve it warm or chilled with tortilla chips for an unforgettable culinary experience that will have everyone coming back for more!
Ingredients
Scale
- 2 cups fresh corn kernels (about 3 ears of corn)
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tsp chili powder (adjust for heat preference)
- Juice of 2 limes (about 1/4 cup)
- 1/2 cup crumbled feta cheese (or cotija cheese)
- 1/4 cup chopped fresh cilantro
- 1/4 cup thinly sliced green onions
Instructions
- Cook the corn until tender on the grill or stovetop. Let cool before cutting off the kernels.
- In a large bowl, mix mayonnaise and sour cream until smooth.
- Stir in chili powder, lime juice, feta cheese, and cilantro. Adjust lime juice to taste.
- Gently fold in corn kernels and green onions until well combined.
- Taste and adjust seasoning with salt or extra lime juice if needed.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 64g
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: For added heat, include diced jalapeños or more chili powder. Customize with smoked paprika or additional herbs for enhanced flavor. Use fresh corn in season for a sweeter taste.