Description
Indulge in the creamy richness of this Classic New York Style Cheesecake, a timeless dessert that’s perfect for any occasion. With a buttery graham cracker crust and a velvety cream cheese filling accented by hints of lemon and vanilla, each slice offers a delightful balance of flavors. Easy to make yet stunningly impressive, this cheesecake is sure to steal the spotlight at your next gathering!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 4 large eggs, room temperature
- 2 tbsp lemon juice
Instructions
- Prepare your oven by preheating it to 325°F (160°C) and greasing a 9-inch springform pan.
- Mix graham cracker crumbs and melted butter until combined. Press into the bottom of the pan for an even crust.
- Beat softened cream cheese in a large bowl until smooth. Gradually add sugar until fluffy (about 3 minutes).
- Incorporate eggs one at a time, mixing well after each addition. Add sour cream, vanilla extract, and lemon juice; mix until smooth.
- Pour batter over the crust and bake for 60-70 minutes until set but slightly jiggly in the center.
- Turn off the oven and let the cheesecake cool inside with the door ajar for an hour before refrigerating overnight.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 400
- Sugar: 25g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg
Keywords: Customize with toppings like fresh fruit or chocolate drizzle for added flair. Ensure all ingredients are at room temperature for best results. Let it chill overnight for optimal flavor and texture.