Description
Coconut chicken is a tropical delight that transports your taste buds to paradise. Juicy chicken pieces simmer in a rich, creamy coconut milk sauce, infused with aromatic garlic and ginger. This dish promises a culinary escape, perfect for cozy family dinners or entertaining friends. Each bite is a flavorful journey, making it an unforgettable addition to your recipe repertoire.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 inch fresh ginger, grated
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp low-sodium soy sauce
- 2 tbsp lime juice
- 2 tbsp honey or brown sugar
- 1 tsp ground cumin
- 1 tsp ground coriander
- Fresh cilantro (for garnish, optional)
Instructions
- Gather all ingredients to streamline cooking.
- Rinse and pat dry the chicken breasts; cut into bite-sized pieces.
- In a large skillet over medium heat, heat olive oil. Sauté minced garlic and grated ginger until fragrant (about 1-2 minutes).
- Add chicken pieces; season with salt and pepper. Cook until golden brown (5-7 minutes).
- Pour in coconut milk, soy sauce, lime juice, honey, cumin, and coriander; bring to a gentle simmer.
- Cover skillet and cook for 15-20 minutes until chicken is tender and cooked through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Keywords: For added flavor, sear the chicken first before adding it to the sauce. Swap chicken for shrimp or tofu for a different twist. Feel free to add seasonal vegetables like bell peppers or snap peas for extra color and nutrition.