Description
Indulge in the creamy, fragrant world of coconut rice—a dish that effortlessly elevates any meal. Each fluffy grain, infused with rich coconut milk, transports you to a tropical paradise with every bite. This easy-to-make side pairs beautifully with various proteins and vegetables, making it perfect for cozy dinners or festive gatherings. Prepare to impress your family and friends with this irresistible flavor-packed dish!
Ingredients
Scale
- 1 cup jasmine rice
- 1 cup full-fat coconut milk
- 1/2 cup water
- 1/2 tsp salt
- Fresh cilantro (optional)
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- In a medium saucepan, combine rinsed rice, coconut milk, water, and salt. Stir gently.
- Bring the mixture to a gentle boil over medium-high heat.
- Reduce heat to low, cover with a lid, and simmer for 15-20 minutes until all liquid is absorbed.
- Remove from heat and let sit covered for an additional 5 minutes. Fluff gently with a fork.
- Garnish with fresh cilantro if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 200
- Sugar: 0g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, sauté the rinsed rice in a bit of oil before adding liquids. Customize your coconut rice by adding lime zest or mixing in peas or nuts for extra texture. Store leftovers in an airtight container in the fridge for up to four days and reheat gently.