Imagine fluffy, sweet bread that practically melts in your mouth, infused with the rich creaminess of condensed milk. This condensed milk bread is not just a delightful treat; it’s a warm hug on a cold day, a slice of nostalgia, and the perfect companion for your morning coffee or afternoon tea. Picture the golden crust crackling as you break into it, revealing a soft and tender crumb that beckons you to take another bite.
Growing up, my grandma had this magical ability to turn simple ingredients into something extraordinary. I remember standing by her side in the kitchen, inhaling the sweet aroma wafting through the air while she whipped up her famous condensed milk bread. Whether it was a cozy family gathering or just an ordinary Tuesday, this bread always made an appearance, filling our hearts—and stomachs—with joy.
Why You'll Love This Recipe
- This condensed milk bread is easy to make and requires minimal ingredients
- Its sweet flavor pairs perfectly with butter or jam
- The loaf is visually stunning, golden brown with a soft texture that invites second helpings
- Enjoy it fresh out of the oven or toasted for breakfast; it’s delicious any time of day
It always amazed me how something so simple could bring everyone together around the table, all clamoring for just one more slice.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: A versatile base for your bread; choose high-quality flour for the best results.
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Condensed Milk: The star of the show! Use sweetened condensed milk for a rich and creamy sweetness.
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Yeast: Active dry yeast works best here; ensure it’s fresh for optimal rising.
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Warm Water: Use lukewarm water (about 110°F) to activate the yeast effectively.
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Butter: Softened butter adds richness and flavor; don’t skip this ingredient!
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Salt: A pinch of salt balances the sweetness and enhances flavors beautifully.
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Eggs: Use large eggs for moisture and structure in your bread.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Activate Your Yeast: In a small bowl, combine warm water and yeast. Let it sit for about 5-10 minutes until frothy—a sign that your yeast is ready to work its magic.
Mix Dry Ingredients: In a large mixing bowl, whisk together flour and salt. Create a well in the center where you will add your wet ingredients.
Add Wet Ingredients: Pour in the activated yeast mixture, softened butter, eggs, and condensed milk into the well of dry ingredients. Mix until everything comes together into a shaggy dough.
Knead Your Dough: On a floured surface, knead your dough for about 8-10 minutes until smooth and elastic. You want it to feel silky under your hands—this is where all that love happens!
First Rise: Place your dough in a greased bowl covered with a damp towel. Let it rise in a warm area for about 1 hour or until doubled in size; patience pays off here!
Shape and Second Rise: After rising, punch down your dough gently to release air bubbles. Shape it into a loaf and place it in a greased loaf pan. Cover again and let it rise for another 30-40 minutes until puffy.
Bake Your Bread: Preheat your oven to 350°F (175°C). Bake the bread for about 30-35 minutes until golden brown and sounds hollow when tapped on the bottom. Don’t forget to let it cool before slicing; we want those glorious slices intact!
This condensed milk bread is not just food but an experience filled with warmth and memories that you can create anew each time you bake!
You Must Know
- This delightful condensed milk bread recipe brings a sweet twist to your baking
- Its soft texture and rich flavor make it an irresistible treat for breakfast or snacks
- You can easily adapt this recipe for different occasions, turning simple ingredients into something extraordinary
Perfecting the Cooking Process
To achieve the best results, mix your dry ingredients first, then add the wet ingredients gradually while kneading. This will ensure even distribution of flavors and a smooth dough.
Add Your Touch
Feel free to customize your condensed milk bread with add-ins like chocolate chips, nuts, or dried fruit. These options can elevate the flavor profile and make each loaf unique.
Storing & Reheating
Store your condensed milk bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped in plastic wrap and defrost as needed.
Chef's Helpful Tips
- To enhance your condensed milk bread, consider using warm milk rather than cold; it helps activate the yeast more effectively
- Avoid over-kneading the dough to keep it light and fluffy
- Lastly, let the dough rise in a warm environment for optimal results
Sharing my favorite version of this bread is always a joy! Friends can’t resist its sweetness at gatherings; it sparks smiles and compliments every time.
FAQ
What can I use instead of condensed milk?
You can substitute evaporated milk mixed with sugar for a similar texture and flavor.
How do I know when the bread is done baking?
The bread will sound hollow when tapped on the bottom and should be golden brown on top.
Can I make this recipe gluten-free?
Yes, simply use a gluten-free flour blend suitable for baking to achieve similar results.
Condensed Milk Bread
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Condensed milk bread is a delightful treat that offers a perfect blend of sweetness and fluffiness. This soft, creamy loaf, enriched with condensed milk, is ideal for breakfast or as a snack. With its golden crust and tender crumb, it’s a nostalgic recipe that brings warmth to your kitchen. Whether you enjoy it fresh out of the oven or toasted with butter, this bread will have everyone reaching for another slice.
Ingredients
- 4 cups all-purpose flour
- 1 cup sweetened condensed milk
- 2 tsp active dry yeast
- 1 cup warm water (110°F)
- 4 tbsp softened butter
- 1 tsp salt
- 2 large eggs
Instructions
- Activate the yeast by combining warm water and yeast in a small bowl. Let it sit for 5-10 minutes until frothy.
- In a large bowl, whisk together flour and salt. Create a well in the center.
- Add the activated yeast mixture, softened butter, eggs, and condensed milk into the well. Mix until combined into shaggy dough.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm area for about 1 hour or until doubled in size.
- Punch down the dough gently, shape it into a loaf, and place it in a greased loaf pan. Cover again and allow to rise for another 30-40 minutes until puffy.
- Preheat oven to 350°F (175°C) and bake for 30-35 minutes until golden brown and hollow when tapped on the bottom.
- Allow to cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 7g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in chocolate chips or nuts. Store leftover bread in an airtight container at room temperature for up to three days; freeze slices for longer storage.