Description

Condensed milk bread is a delightful treat that offers a perfect blend of sweetness and fluffiness. This soft, creamy loaf, enriched with condensed milk, is ideal for breakfast or as a snack. With its golden crust and tender crumb, it’s a nostalgic recipe that brings warmth to your kitchen. Whether you enjoy it fresh out of the oven or toasted with butter, this bread will have everyone reaching for another slice.

Ingredients

Scale

4 cups all-purpose flour
1 cup sweetened condensed milk
2 tsp active dry yeast
1 cup warm water (110°F)
4 tbsp softened butter
1 tsp salt
2 large eggs

Instructions

Activate the yeast by combining warm water and yeast in a small bowl. Let it sit for 5-10 minutes until frothy.
In a large bowl, whisk together flour and salt. Create a well in the center.
Add the activated yeast mixture, softened butter, eggs, and condensed milk into the well. Mix until combined into shaggy dough.
Knead on a floured surface for 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm area for about 1 hour or until doubled in size.
Punch down the dough gently, shape it into a loaf, and place it in a greased loaf pan. Cover again and allow to rise for another 30-40 minutes until puffy.
Preheat oven to 350°F (175°C) and bake for 30-35 minutes until golden brown and hollow when tapped on the bottom.
Allow to cool before slicing.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: Various

Nutrition

Serving Size: 1 serving
Calories: 165
Sugar: 7g
Sodium: 150mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: For added flavor, consider mixing in chocolate chips or nuts. Store leftover bread in an airtight container at room temperature for up to three days; freeze slices for longer storage.