There’s something magical about the aroma of freshly baked bread wafting through your home, especially when that bread is made with condensed milk. Imagine breaking off a warm, soft piece, the sweetness of condensed milk mingling with the delightful crust that gives way to a fluffy interior. It’s like a hug for your taste buds, perfect for breakfast or an afternoon snack.
I vividly remember the first time I tried this condensed milk bread. It was at my friend’s house during a rainy afternoon. As the rain pattered against the window, we devoured slice after slice, smothering it in butter and giggling over our shared love of carbs. That day turned into a cherished memory, and now I bring you this recipe to create your own delicious moments.
Why You'll Love This Recipe
- This decadent condensed milk bread is effortless to prepare and requires minimal ingredients
- Its sweet flavor and fluffy texture make it a crowd-pleaser at any gathering
- The golden crust and soft interior are visually appealing, ensuring it stands out on your table
- Perfect for breakfast or as a delightful snack anytime!
I still remember my family’s delighted faces the first time I served this bread fresh from the oven.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use high-quality flour for the best structure; it’s essential for that fluffy texture.
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Condensed Milk: The star of the show! Opt for sweetened condensed milk for that rich sweetness.
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Instant Yeast: This helps the dough rise quickly; no need to wait around forever!
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Warm Water: Use warm water to activate the yeast; it should feel cozy—not too hot or cold.
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Salt: Just a pinch enhances all flavors and balances the sweetness of the condensed milk.
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Butter: Melted unsalted butter adds richness; don’t skimp on this ingredient for flavor!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
**Prepare Your Dough**: In a large mixing bowl, combine warm water and yeast. Stir gently until dissolved, then let it sit for about five minutes until frothy. This step ensures your yeast is alive and kicking!
**Mix in Condensed Milk**: Add in your sweetened condensed milk and melted butter to the yeast mixture. Stir well until everything combines into a creamy dream. The smell alone will have you swooning.
**Incorporate Flour and Salt**: Gradually add all-purpose flour and salt to your wet mixture. Stir until you can no longer mix with a spoon. At this point, embrace your inner child and get ready to knead!
**Knead Like You Mean It**: Turn your dough onto a floured surface. Knead it lovingly for about 8-10 minutes until it’s smooth and elastic—like giving it a spa day! If it sticks too much, sprinkle some extra flour as needed.
**Let It Rise**: Place your kneaded dough in a lightly greased bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm spot until doubled—about an hour should do! Patience is key here; good things come to those who wait.
**Shape and Bake**: Once risen, punch down the dough (take out that frustration) and shape it into a loaf. Place it in a greased loaf pan and let it rise again for about 30 minutes. Preheat your oven to 350°F (175°C). Bake for about 25-30 minutes until golden brown on top—a sight worth waiting for!
Now you’ve got an incredible loaf of homemade condensed milk bread! Let it cool slightly before slicing (if you can resist). Enjoy every bite as you reminisce about that rainy day with friends or create new memories around the table with loved ones!
You Must Know
- Condensed milk bread is a delightful treat that combines simplicity with a touch of sweetness
- Its rich, creamy texture and soft crumb make it perfect for breakfast or as a snack
- The aroma while baking is irresistible, filling your kitchen with warmth and joy
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then combine with wet ones for an even batter. Finally, pour into your greased loaf pan and bake until golden brown.
Add Your Touch
Feel free to customize your condensed milk bread by adding chocolate chips, nuts, or dried fruits for extra flavor. A sprinkle of cinnamon can also elevate the taste.
Storing & Reheating
Store any leftover bread in an airtight container at room temperature for up to three days. To reheat, simply warm slices in the toaster or microwave for a few seconds.
Chef's Helpful Tips
- For perfectly baked condensed milk bread, ensure all ingredients are at room temperature
- Avoid overmixing the batter to keep it light and fluffy
- Lastly, let the bread cool before slicing to maintain its shape and texture
Baking this bread reminds me of my childhood when my grandma would whip up a batch every Sunday. Her secret ingredient? A whole lot of love and laughter!
FAQ
Can I use regular milk instead of condensed milk?
Using regular milk will change the texture and sweetness; stick to condensed for best results.
How long does the bread stay fresh?
Condensed milk bread lasts about three days at room temperature if stored correctly.
Can I freeze condensed milk bread?
Yes, you can freeze it! Just wrap slices well in plastic wrap and store them in an airtight container.
Delicious Condensed Milk Bread
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the comforting aroma and delightful taste of this homemade condensed milk bread. With a golden crust and a soft, fluffy interior, each slice offers a perfect balance of sweetness and texture. This easy-to-make recipe is ideal for breakfast or as an afternoon snack, bringing warmth and joy to your table. Gather your loved ones, create beautiful memories, and enjoy this irresistible treat fresh from the oven!
Ingredients
- 4 cups all-purpose flour
- 1 cup sweetened condensed milk
- 2 ¼ tsp instant yeast (1 packet)
- 1 cup warm water (110°F/43°C)
- 1 tsp salt
- ¼ cup unsalted butter, melted
Instructions
- In a large mixing bowl, combine warm water and instant yeast. Let it sit for about 5 minutes until frothy.
- Stir in sweetened condensed milk and melted butter until well mixed.
- Gradually add all-purpose flour and salt to the wet mixture; mix until combined.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let it rise in a warm spot for about 1 hour or until doubled in size.
- Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise for another 30 minutes.
- Preheat your oven to 350°F (175°C). Bake the bread for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in chocolate chips, nuts, or dried fruits before baking. Store leftovers in an airtight container at room temperature for up to three days or freeze tightly wrapped for longer storage.