Description

Indulge in the comforting aroma and delightful taste of this homemade condensed milk bread. With a golden crust and a soft, fluffy interior, each slice offers a perfect balance of sweetness and texture. This easy-to-make recipe is ideal for breakfast or as an afternoon snack, bringing warmth and joy to your table. Gather your loved ones, create beautiful memories, and enjoy this irresistible treat fresh from the oven!

Ingredients

Scale

4 cups all-purpose flour
1 cup sweetened condensed milk
2 ¼ tsp instant yeast (1 packet)
1 cup warm water (110°F/43°C)
1 tsp salt
¼ cup unsalted butter, melted

Instructions

In a large mixing bowl, combine warm water and instant yeast. Let it sit for about 5 minutes until frothy.
Stir in sweetened condensed milk and melted butter until well mixed.
Gradually add all-purpose flour and salt to the wet mixture; mix until combined.
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
Place dough in a greased bowl, cover, and let it rise in a warm spot for about 1 hour or until doubled in size.
Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise for another 30 minutes.
Preheat your oven to 350°F (175°C). Bake the bread for 25-30 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Breakfast/Snack
Method: Baking
Cuisine: Comfort Food

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 6g
Sodium: 160mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg

Keywords: For added flavor, consider mixing in chocolate chips, nuts, or dried fruits before baking. Store leftovers in an airtight container at room temperature for up to three days or freeze tightly wrapped for longer storage.