Description
Dive into the delightful world of homemade cookies and cream cookies! These indulgent treats combine rich chocolate and creamy white chocolate, creating an irresistible flavor that’s sure to impress anyone. Perfect for birthdays, movie nights, or a sweet pick-me-up, these cookies are easy to make and customizable. Get ready to fill your kitchen with the warm aroma of freshly baked goodness!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ cup granulated sugar
- ½ cup brown sugar
- ¾ cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup crushed cream-filled cookies (like Oreos)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour and baking soda.
- In a large bowl, beat the softened butter with granulated and brown sugars until fluffy (3-4 minutes).
- Add vanilla extract to the butter mixture, then gradually mix in dry ingredients until just combined.
- Fold in chocolate chips and crushed cookies gently.
- Scoop rounded tablespoons of dough onto prepared sheets and bake for 10-12 minutes or until edges are lightly golden.
- Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For chewier cookies, chill your dough for at least 30 minutes before baking. - Experiment by swapping in dark or white chocolate chips for a unique twist. - Store leftovers in an airtight container at room temperature for up to one week.