Description
Indulge in the heavenly blend of cookies and cream with this easy recipe that combines crunchy chocolate cookies and creamy vanilla delight. Perfect for any occasion, this dessert will impress your guests and satisfy your sweet cravings. With minimal effort, you can whip up a visually stunning treat that’s sure to be the star of your dessert table. Get ready to experience a delightful fusion of flavors and textures that will have everyone coming back for seconds!
Ingredients
Scale
- 2 cups chocolate sandwich cookies, crushed
- 1 cup heavy cream, chilled
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- Optional: sprinkles or extra cookie crumbles for topping
Instructions
- Gather all ingredients and tools (mixing bowl, spatula, electric mixer).
- In a large bowl, beat the heavy cream and sugar with an electric mixer until soft peaks form (about 3-5 minutes). Fold in vanilla extract.
- Crush the chocolate cookies into coarse crumbs using a ziplock bag or food processor.
- Gently fold half of the crushed cookies into the whipped cream mixture until combined.
- Layer the whipped mixture and remaining cookie crumbs in serving dishes.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 305
- Sugar: 19g
- Sodium: 45mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Keywords: - For added flavor, substitute half of the sugar with powdered sugar. - You can use gluten-free cookies for a healthier option without sacrificing taste.