Description
Cornbread made easy with this Jiffy mix recipe promises a delightful treat for any gathering! With its warm, buttery sweetness, this quick and straightforward recipe yields a golden loaf perfect for pairing with chili or serving as a stand-alone snack. In just 20-25 minutes, your kitchen will be filled with the irresistible aroma of freshly baked cornbread that everyone will love.
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix (8.5 oz)
- 2 large eggs
- 1 cup whole milk
- 1/4 cup sugar
- 1/4 cup unsalted melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
- In a medium bowl, mix the Jiffy Corn Muffin Mix with sugar until well combined.
- In another bowl, whisk together the eggs and milk until frothy. Slowly mix in the melted butter.
- Combine the wet ingredients with the dry ingredients, stirring gently until just blended.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 270mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: - For added flavor, substitute buttermilk for whole milk or mix in shredded cheese or diced jalapeños. - Storing: Keep leftovers in an airtight container at room temperature for up to three days.