There’s something magical about biting into a warm piece of cornbread, especially when it’s made with the delightful twist of cream corn. Imagine the sweet, buttery aroma wafting through your kitchen, teasing your senses and promising comfort and joy. Corn bread jiffy recipes with cream corn whip up an amazing flavor experience that dances on your palate and warms your heart.
I remember one chilly autumn day when I decided to make this cornbread for a family gathering. The moment my relatives took their first bite, their eyes widened in delight. This dish is perfect for cozy dinners or festive occasions, ready to be devoured by all who enter.
Why You'll Love This Recipe
- This easy-to-make cornbread combines convenience with rich flavor that’ll steal the show at any meal
- The luscious cream corn adds moisture and sweetness for a delightful texture
- Its golden-brown crust looks as good as it tastes, making it a visual feast
- It pairs well with soups, stews, or even as a standalone snack!
I can still hear my cousin praising the moistness of this cornbread while secretly eyeing the leftover pieces.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Jiffy Corn Muffin Mix: This mix is a lifesaver for quick cornbread; it provides great flavor without fuss.
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Cream Corn: The star of our show! Choose a can with no added sugars for balanced sweetness.
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Eggs: They help bind everything together; fresh eggs yield the best results.
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Milk: Use whole milk for creaminess or substitute with almond milk for a dairy-free option.
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Butter: Melted butter adds richness and helps create that golden crust; don’t skimp on this!
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Sugar (optional): If you prefer extra sweetness, add sugar to taste; adjust based on your love for sweet cornbread.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Set your oven to 400°F (200°C). While it’s heating up, grease an 8×8 inch baking dish with nonstick spray to ensure nothing gets stuck.
Mix the Dry Ingredients: In a large bowl, combine the Jiffy corn muffin mix and optional sugar. Whisk them together until they’re combined and fluffy—think clouds on a sunny day.
Add the Wet Ingredients: Now pour in the cream corn, eggs, milk, and melted butter. Stir gently until everything is just combined; don’t overmix! We want that airy texture.
Pour Into Baking Dish: Transfer your delicious batter into the prepared baking dish. Spread it evenly using a spatula—think of it as giving your batter a gentle massage before baking.
Bake to Perfection: Place in the preheated oven and bake for 20-25 minutes or until golden brown on top. You’ll know it’s done when you can poke it with a toothpick and it comes out clean—like magic!
Cool & Serve: Let your cornbread cool slightly before cutting into squares. Serve warm—trust me; adding butter on top makes every bite heavenly!
Now you are all set to enjoy this scrumptious cornbread that will leave everyone asking for seconds!
You Must Know
- Corn bread made with Jiffy and cream corn creates a moist, delicious treat
- The sweetness of the corn pairs perfectly with savory dishes, making it a versatile side for any meal
- It’s easy to prepare and even easier to enjoy fresh from the oven!
Perfecting the Cooking Process
To achieve the best results, mix your ingredients in one bowl, then pour the batter into a preheated oven. This ensures your corn bread rises beautifully and bakes evenly.
Add Your Touch
Consider adding cheese or jalapeños for an extra kick, or swap out regular milk for buttermilk for added richness. Get creative and make it uniquely yours!
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. To reheat, simply pop it in the microwave for about 15 seconds or warm it in the oven.
Chef's Helpful Tips
- Use a toothpick to check if your corn bread is done; it should come out clean
- Always preheat your oven for even cooking, ensuring that every bite is perfectly fluffy
- For added sweetness, consider drizzling some honey on top before serving!
Sometimes I still remember the first time I served this corn bread at a family gathering; my grandma declared it better than hers—talk about pressure to deliver!
FAQ
Can I use other types of corn in this recipe?
Yes, you can use frozen or canned corn instead of cream corn.
How do I prevent my corn bread from being too dry?
Make sure not to overbake; keep an eye on it after 20 minutes.
What can I serve with my corn bread?
Corn bread pairs wonderfully with chili, barbecued meats, or soups!
Delicious Cream Cornbread
- Total Time: 35 minutes
- Yield: Makes approximately 9 servings 1x
Description
Experience the warmth and comfort of homemade cornbread enhanced with creamy corn. This easy-to-make recipe creates a moist, flavorful bread that’s perfect for cozy dinners or festive gatherings. With its golden crust and delightful sweetness, this cornbread will surely steal the spotlight at your next meal.
Ingredients
- 1 box Jiffy Corn Muffin Mix (8.5 oz)
- 1 cup cream corn (no added sugars)
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
- 1/4 cup melted butter
- 2 tablespoons sugar (optional)
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8×8 inch baking dish.
- In a large bowl, whisk together the Jiffy corn muffin mix and optional sugar until fluffy.
- Add the cream corn, eggs, milk, and melted butter to the dry mixture. Stir gently until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until golden brown on top and a toothpick inserted comes out clean.
- Cool slightly, cut into squares, and serve warm with butter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 75g)
- Calories: 180
- Sugar: 5g
- Sodium: 340mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For extra flavor, consider adding shredded cheese or jalapeños. Store leftovers in an airtight container at room temperature for up to three days; reheat in the microwave or oven.