Description

Experience the warmth and comfort of homemade cornbread enhanced with creamy corn. This easy-to-make recipe creates a moist, flavorful bread that’s perfect for cozy dinners or festive gatherings. With its golden crust and delightful sweetness, this cornbread will surely steal the spotlight at your next meal.

Ingredients

Scale

1 box Jiffy Corn Muffin Mix (8.5 oz)
1 cup cream corn (no added sugars)
2 large eggs
1/2 cup whole milk (or almond milk)
1/4 cup melted butter
2 tablespoons sugar (optional)

Instructions

Preheat your oven to 400°F (200°C) and grease an 8×8 inch baking dish.
In a large bowl, whisk together the Jiffy corn muffin mix and optional sugar until fluffy.
Add the cream corn, eggs, milk, and melted butter to the dry mixture. Stir gently until just combined.
Pour the batter into the prepared baking dish and spread evenly.
Bake for 20-25 minutes or until golden brown on top and a toothpick inserted comes out clean.
Cool slightly, cut into squares, and serve warm with butter.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (approximately 75g)
Calories: 180
Sugar: 5g
Sodium: 340mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: For extra flavor, consider adding shredded cheese or jalapeños. Store leftovers in an airtight container at room temperature for up to three days; reheat in the microwave or oven.