Description
Cornbread muffins are the perfect addition to your Memorial Day gathering, bringing a delightful balance of sweetness and texture that pairs beautifully with grilled meats and savory dishes.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup medium grind cornmeal
- 2 tsp baking powder
- 1/4 cup sugar
- 1 cup whole milk (or plant-based milk)
- 2 large eggs
- 1/4 cup unsalted butter (melted)
Instructions
- Preheat your oven to 400°F (200°C) and grease a muffin tin or line it with muffin liners.
- In a large bowl, whisk together the flour, cornmeal, baking powder, and sugar until combined.
- In another bowl, mix the milk, melted butter, and eggs until frothy.
- Pour the wet mixture into the dry ingredients and stir gently until just combined—avoid overmixing.
- Spoon the batter into each muffin cup until about three-quarters full.
- Bake for 15–20 minutes or until golden brown; a toothpick should come out clean when inserted in the center.
- Let them cool slightly on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 5g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added flavor, consider mixing in jalapeños for spice or shredded cheddar cheese for richness. Substitute buttermilk for regular milk for an extra tangy twist.