You know that moment when you take a bite of cornbread with cream corn, and it feels like a warm hug on a chilly day? The texture is perfectly moist, and those little bursts of sweet corn make each bite an adventure. Imagine the aroma wafting through your kitchen, luring in anyone within a 10-mile radius. That’s what you’ll get with this delightful dish, perfect for any gathering or just a cozy night in.
Growing up, my family’s gatherings always featured this cornbread with cream corn. It was the star of the table—everyone eagerly anticipating that first warm slice. Whether it was Thanksgiving or just a Sunday dinner, this dish brought everyone together, and it still does. Now, let’s dive into creating this comfort food classic that will have your friends and family calling you a culinary genius.
Why You'll Love This Recipe
- This cornbread with cream corn combines simplicity with incredible flavor, making meal prep easy and enjoyable
- Its golden hue and delicious aroma promise to brighten any table
- Perfect for barbecues or cozy dinners, it’s versatile enough to complement various main dishes
- You’ll never want plain cornbread again after tasting this delightful version!
One Thanksgiving, I remember my uncle taking one bite and declaring it “life-changing.” We all laughed until we realized he meant it—this cornbread has that effect!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use unbleached flour for the best texture and flavor balance in the bread.
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Yellow Cornmeal: Choose finely ground cornmeal for a smoother texture—it’s the key to great cornbread.
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Creamed Corn: Canned or homemade works; just make sure it’s smooth for that luscious moisture.
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Baking Powder: Fresh baking powder is essential for keeping your cornbread light and fluffy.
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Sugar: A touch of sugar balances the savory flavors; adjust based on your sweetness preference.
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Milk: Whole milk adds richness; feel free to substitute with almond or soy milk if preferred.
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Eggs: Use large eggs for binding ingredients together while adding moisture.
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Butter: Melted butter gives an irresistible rich flavor; don’t skimp on this!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven: Start by preheating your oven to 375°F (190°C). Grease a 9×9 inch baking dish with butter or nonstick spray to ensure easy removal later.
Mix dry ingredients: In a large mixing bowl, combine flour, cornmeal, baking powder, sugar, and salt. Whisk them together until well blended; you want that fluffy texture!
Incorporate wet ingredients: In another bowl, mix melted butter with milk and eggs until fully combined. Pour this mixture into the dry ingredients slowly while stirring gently until just combined.
Add creamed corn: Fold in the creamed corn carefully so you maintain its moisture without overmixing your batter—the goal is to keep it light!
Transfer to baking dish: Pour the batter into your prepared baking dish evenly spreading it out. The anticipation builds as it goes into the oven!
Bake: Place in the preheated oven for about 25-30 minutes or until golden brown on top and a toothpick inserted comes out clean.
Cool slightly: Once baked to perfection, remove from oven and let it cool for about 10 minutes before slicing into squares—trust me; it’s worth the wait!
Now you have the secret ingredient to making any meal memorable! Whether paired alongside chili or served at breakfast with honey butter drizzled on top, each bite of this cornbread with cream corn will leave everyone asking for more. Enjoy!
You Must Know
- Cornbread with cream corn is a delightful twist on a classic dish
- The cream corn adds moisture and flavor, giving your cornbread a rich, sweet taste
- This recipe is perfect for family gatherings or as a comforting side dish
Perfecting the Cooking Process
For the best results, preheat your oven and mix dry ingredients first. Then, combine wet ingredients separately to ensure even mixing before combining everything into one bowl.
Add Your Touch
Feel free to experiment! Try adding jalapeños for heat or cheddar cheese for extra flavor. You can also swap regular milk for buttermilk for a tangy twist.
Storing & Reheating
Store leftover cornbread in an airtight container at room temperature for two days. To reheat, wrap it in foil and place it in a preheated oven at 350°F for about 10 minutes.
Chef's Helpful Tips
- Use fresh cream corn instead of canned for a richer flavor
- Ensure your baking powder is fresh to achieve the perfect rise
- Let the cornbread cool slightly before cutting to maintain its moisture and texture
Sometimes I remember the first time I baked cornbread with cream corn; my friends devoured it! Their compliments made me realize how small tweaks bring big flavors.
FAQ
What makes cornbread with cream corn different?
The cream corn adds moisture and sweetness, creating a unique texture and flavor profile.
Can I use frozen cream corn?
Absolutely! Just thaw and drain excess liquid before mixing it into your batter.
How do I know when my cornbread is done?
Insert a toothpick into the center; if it comes out clean, your cornbread is ready!
Cornbread with Cream Corn
- Total Time: 40 minutes
- Yield: Serves about 9 people 1x
Description
Cornbread with cream corn is the ultimate comfort food, combining the sweet bursts of creamy corn with a moist, fluffy texture. This beloved dish is perfect for any gathering or cozy night in, and its delightful aroma will have everyone flocking to the kitchen. Serve it alongside chili, at barbecues, or enjoy it as a standalone treat. Let’s create this family favorite that’s sure to impress your friends and loved ones!
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 can (15 oz) creamed corn
- 2 tsp baking powder
- 2 tbsp sugar
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish.
- In a large bowl, whisk together flour, cornmeal, baking powder, sugar, and salt.
- In another bowl, mix melted butter with milk and eggs until combined. Gradually add to dry ingredients while stirring gently.
- Fold in the creamed corn until just combined.
- Pour batter into the baking dish and spread evenly.
- Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
- Let cool for 10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (80g)
- Calories: 225
- Sugar: 4g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Experiment by adding jalapeños or cheddar cheese for extra flavor. For a tangy twist, substitute regular milk with buttermilk.